Spirulina (Cyanophyta) is 65 to 71 percent complete protein.
Spirulina provides all the required amino acids, and in a form that is five times easier to digest than meat or soy protein. In comparison, beef is only 22 percent protein. In addition,
Spirulina is one of the few plant sources of vitamin B12, usually found only in animal tissues. A teaspoon of Spirulina supplies 21/2 times the Recommended Daily Allowance of vitamin B12.
- Twice the B-12 content of liver
- 25 x more carotene than carrots
- Aquatically cultivated and organically grown
- 2 to 6 x higher in iron than beef liver
- More antioxidants than whole food
- Highest protein of any Natural Food (average 65%)
- Completely digestible with all essential amino acids!
Chlorella (Chlorophyta) contains more chlorophyll than any otherwhole food.
Chlorella is a natural, pure, whole food with all the materials to support life. It provides a tremendous source of concentrated nutrition. High in protein, and antioxidants. Rich in minerals: Calcium, Magnesium, Iron, Zinc, Phosphorous, and Iodine.
Chlorella fuels the body and its "guardian system" to fight off potential health-limiting "invaders." It provides a protective effect on the liver, normalizes digestion and bowel activity, helps rid the body of toxic minerals, and stimulates growth and repair to tissues.
- Richest food source of chlorophyll (ten X the content of alfalfa)
- Many times more beta carotene than carrots and other leafy green vegetables
- Normalizes digestion and bowel function
- Strengthens the immune system
- Provides anti-cancer activity
- Stimulates growth and repair to tissues
- High protein with all the essential amino acids
