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Why is Monk Fruit Extract So Expensive

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Author : Joe Huang
Update time : 2021-10-27 10:22:37
                                                                                    Why is Monk Fruit Extract So Expensive
Many clients complians that Monk fruit extract is too expensive, but do you know why Monk fruit extract is so expensive?
There are three factors account for the high price.

1. Cultivation Area is very Limited.
Monk fruit grows on tropical forest slopes with an altitude of 300m~1400m, exclusively in Guilin, Guangxi province and adjacent parts

 of Guangdong  province and Hunan province, China.


2. Planting monk fruit is labor-intensive work.
Monk fruit is a dioecious vine of cucurbit family. Building sheds for vines and pollinating it can be labor consuming. On the hillside, agricultural machinery can't be used in general maintenance work, like fertilization, irrigation, weeding and insect removal, Which is at very high labor cost.

3. Monk Fruit sweetener itself
It's totally naturalsweetener with sweetness of 80-240 times as sugar, no bitter aftertaste, no crabs, no calories, no fats, keto and diabetic friendly.

In that case, Monk fruit extract deserves booming popularity and such high price.

 
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